Private Dining Cornwall - Sample Menus

Porthilly oysters raw – shallot vinegar – lemon – tabasco


Grilled Falmouth scallops, hazelnut butter



Poached St Ives lobster, foie gras & leek, hazelnut, tarragon dressing


Risotto of Girolles


Dover sole en papillote, summer vegetable, Cornish news



Vanilla panna cotta, raspberry’s, peach & Colwith vanilla vodka


Sunday Lunch

Half lobster grilled with confit garlic and parsley butter


Roast ribeye on the bone of beef, Barolo pan gravy

Yorkshire pudding & Horseradish crème fraiche


For the table

Dripping roast potatoes

Braised carrots with bay

Kale with garlic, fennel seed and lemon

Roasted – celeriac, parsnip and squash

Buttered tender stem broccoli



Stick toffee pudding, butterscotch sauce,

Cornish clotted cream & Vanilla Ice cream



Cheese gougers/ crab on toast / St Ives smoked salmon & horseradish



Crab with winter leaves, white beans & bottarga


Lobster bisque –

 sourdough croutons, chive cream


Roast fillet of Beef, confit shallots, sprouts and pancetta, potato fondant

Black truffle sauce


Choc marquis, preserved cherry’s, crème fraiche


Selection of Neals yard cheese